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Citrus and Honey-Glazed Crunchy Chicken

5 star rating
 

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Submitted by: nickjessesmom

 

This chicken is coated with panko, or Japanese-style bread crumbs, and then cooked in oil. An orange-honey sauce is reduced and served with the chicken.
 

Ingredients

  • 1 egg
  • 1 Tbsp. water
  • 3 cups panko bread crumbs
  • 2 tsp. garlic powder
  • 6 skinless, boneless chicken breast halves
  • 4 Tbsp. olive oil
  • 3 Tbsp. butter
  • 2 cloves garlic, minced
  • 2 cups orange juice
  • 1/4 cup honey
  • Salt and pepper to taste
  • 1 orange, sliced thin
  • 4 Tbsp. chopped parsley

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Method

1. Mix 1 beaten egg and 1 tablespoon water in bowl. 2. Mix bread crumbs and garlic powder in separate bowl. 3. Dip chicken in egg and then in bread crumb mixture. 4. Heat oil in skillet over medium heat. 5. Saute chicken for about 6 minutes on each side, until golden, and remove to platter. 6. Wipe saute pan clean, heat butter over medium heat. 7. Add garlic to pan. Saute 2 minutes. 8. Mix orange juice and honey. Add to saute pan. Season with salt and pepper. 9. Cook over medium heat until reduced by half. 10. Return chicken to pan with oranges. 11. Cook an additional 5 minutes, turning chicken half way through. 12. Put chicken on platter and pour pan juices over it. Garnish with parsley.

 

Notes: This recipe is delicious served over buttered rice. This is truly the best recipe that I have devised, and gets rave reviews from friends and family!

 

Number of Servings: 6

 

Submitted by: nickjessesmom ()

 

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