Chunky Chicken and Tomato Soup

This hearty chicken soup is up to the challenge of being a soup that will satisfy. Sop up the goodness with a loaf for warm crusty bread.

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Ingredients:

• 2 cans chicken broth
• 3 cans water
• 1 can diced tomatoes
• 1 small package saffron rice mix
• 1/4 envelope onion soup mix
• 1 tbsp garlic
• 1 tbsp salt
• 1 tbsp pepper
• 2 cups each roughly cut celery and carrots (baby carrots work just as well)
• 3 cups diced cooked chicken (left over or roasted works best)

Method

Combine all ingredients except chicken into a large pot and simmer until rice is cooked through and veggies are tender, approximately 35 minutes. Add chicken and cook an additional 10-15 minutes until chicken is heated. Add more salt and pepper to taste. Serve with crusty bread.

Notes:

Number of servings: 12

Submitted By: smjenkins1
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