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Chinese Chicken Stuffed Peppers

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Submitted by: indigocher

 

Sweet red peppers stuffed with sauteed chicken and vegetables with a chinese flavor for an interesting twist to stuffed peppers.
 

Ingredients

  • 4 large sweet red peppers
  • 1 tbsp. sesame oil
  • 1 clove garlic, minced
  • 1 tsp. minced fresh ginger root
  • 1/2 c. finely chopped carrots
  • 1/4 c. thinly sliced green onions
  • 1 c. finely chopped chicken, skin removed before cooking
  • 1 c. cooked regular rice
  • 1/2 c. frozen english peas, thawed
  • 1 egg, beaten
  • 1 tbsp. plus 1 1/2 tsps. soy sauce
  • 1/8 tsp. salt

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Method

Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside. Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot. Add garlic and ginger root; stir fry 30 seconds. Add carrots and green onions; stir fry 2 minutes more. Remove from heat. Add chicken and remaining ingredients, stirring well. Spoon 3/4 cup mixture into each reserved pepper. Top with reserved pepper slices. Arrange peppers, cut side up, in a 10x6x2" baking dish. Cover and bake 350 deg F for 30 minutes or until thoroughly heated.

 

Notes:

 

Number of Servings: 4

 

Submitted by: indigocher ()

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