Chicken Vegetable Soup

Try this easy low-fat vegetable chicken soup recipe for a filling dinner that's good for you.

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Ingredients:

• 1 large can 100% fat free and 33% lower sodium swansen chicken broth
• 1 medium can diced tomatoes,(low sodium)
• 4 medium chicken breasts
• 1 onion
• 6 garlics
• 6 celery sticks
• 1/2 head purple cabbage
• 2 turnips
• 5 carrots
• 1/2 lb fresh green beans
• 2 medium yellow squash

Method

Clean boneless skinless chicken breasts, bake or boil chicken, Pour chicken broth & tomatoes into large pot. Wash & chop all vegetables, then add the harder vegetables to the broth first, and the softer vegetables last. Add cooked chopped chicken. Bring to a boil turn down and simmer about 1 & 1/2 hours. Enjoy!

Notes: This was a soup from a diet to lose weight, it was made with turkey sausage, but it has less fat this way, and it taste much better, but if you like it with turkey you can use 4 low fat turkey sausages.

Number of servings: 6

Submitted By: cute_44455
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