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Chicken Glazes & Rubs
Liven up your chicken with these zesty sauces and chicken marinades. Add garnishes to your meal for flavor and decoration.
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A super simple barbecued chicken dinner--and all straight from the oven so no messy grill to clean up.
A classic Jamaican recipe--marinate chicken breasts in spices and citrus juice then grill or smoke until juicy and tender.
Hot and spicy chicken wings-serve with bleu cheese dressing, carrots and celery.
You'll be amazed how fast these wings disappear at your next party--just rub with the special spice blend then grill over low heat.
Chicken marinated in lemon, rosemary, and white wine, then roasted with pancetta, potatoes and artichokes.
This tender, moise chicken is marinated in garlic and ginger, breaded and fried until crisp--serve with plum flavored rice.
Chicken pieces are marinated and cooked in a mixture of lemon juice, onion, garlic, jalapeno & sage. Caramelized sugar adds color & flavor.
Easy, healthy baked chicken breasts in a savory sauce prepared with taco sauce and honey.
Thin slices of chicken breasts are marinated in tequila, lime and adobo sauce then grilled.
Ketchup is the base for this bar-be-cue sauce, which also contains onion, garlic, brown sugar, garlic salt, mustard and a little vinegar.
Bring out the grill; it is time for a tasty chicken recipe that will whet everyone’s appetite.
Yellow mustard is the secret ingredient in this crispy fried chicken.
This great traditional chicken dish is prepared to perfection and is a simple way to change things up.
Jerk chicken is traditionally quite spicy, but the level of heat can be modified by decreasing the amount of seasoning.
This bourbon sauce for chicken also contains orange juice, chicken broth, whole grain mustard and honey, plus some hot pepper sauce.
This tender, juicy chicken is marinated in miso, soy, ginger and garlic, then sauteed and baked. Serve with a green and mandarin orange salad.
This moist and delicious chicken dish is first rubbed with a savory mixture of spices, then baked with a fruity glaze.
Chicken breasts are grilled with an orange flavored glaze and served with fluffy white rice.
Boneless, skinless chicken breasts are marinated in a spicy herb mix, then fried until crisp and served with a creamy mayonnaise based sauce.
Rub this mixture onto chicken pieces before grilling. It combines paprika, coarse salt and brown sugar with garlic, onion, peppercorns, chili powder, ground mustard,...
Why use those packets of seasoning when you can make homemade seasonings with a much better flavor?
Grilled beer can chicken with an extra flavor infusion from a mix of aromatic herbs and spices.
A tantalizing spice mix gives this grilled chicken great Caribbean flare. Sauce is sweet and just a little spicy.
This Morrocan style chicken is delicately seasoned and has a crisp pistachio crust.
A touch of honey balances the strong mustard flavor in this creamy sauce--serve with chicken or salads.
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