Chicken Fettuccini

Cubes or strips of chicken are cooked and combined with canned mushroom soup, sour cream, milk & spinach, and served over fettuccini.

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Ingredients:

• 2 skinless, boneless chicken breasts, sliced or chopped in chunks
• 1 can mushroom soup
• 1/2 cup sour cream
• Handful of fresh spinach, washed and chopped
• 1 cup milk
• 2 tbsp oil, margarine or butter
• 2 tsp garlic powder (or to taste)
• 2 tsp black pepper (or to taste)
• Fettuccini or other pasta

Method

Cook chicken in oil, margarine or butter. Add garlic powder and black pepper. When chicken is fully cooked, turn down heat and add soup, milk and sour cream. Stir all together. When mixed, add spinach. Cook at low heat just a few minutes until spinach is cooked. Serve over fettuccini pasta or any other type of pasta you like.

Notes: You can also use boneless chicken thighs. For real mushroom lovers you can add sliced mushrooms as well. It is also good with cream of chicken soup instead of mushroom soup.

Number of servings: 4

Submitted By: lweissis
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