Chicken Enchiladas

Cooked chicken, onions and shredded cheddar cheese is used to fill tortillas which are first dipped in a soup, sour cream and chilies sauce. the enchiladas are then baked in a dish.

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Ingredients:

• 1 cup diced cooked chicken  
• 1 1/2 cup grated cheddar cheese  
• 1/2 cup chopped onions  
• Sauce:  
• 2 cans cream of mushroom soup or 1 can green enchilada sauce  
• 1 can diced green chilies  
• 1/2 cup sour cream  
• 1/2 tsp salt    
• 1 dozen tortillas
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Method

Preheat oven to 350. Combine chicken, 1 cup of cheese, and onions. Combine sauce ingredients. Dip tortillas into sauce. Spoon some chicken mixture onto one tortilla and roll up. Place in 9 x 13 in. dish. Repeat with remaining ingredients; top with remaining cheese and any sauce. Bake until cheese is melted (20-30 minutes).

Notes:

Number of servings: 6

Submitted By: elimills2179033
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