Chicken Enchiladas With Flour Tortillas

Baked chicken breasts with onion and spices, are wrapped in tortilla shells and baked with cheese and a creamy sauce.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 cup green onions, chopped
• 1 1/2 cup onions, chopped
• 2 tsp butter
• 4 cooked chicken breasts
• 4 oz green chile pepper, diced
• 3 tsp butter
• 1/4 cup flour
• 1 tsp coriander seed
• 1/4 tsp salt
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups Monterey Jack cheese
• 6 large tortillas

Method

Bake chicken in oven at 350 degrees F for 25 minutes. Let chicken cool and shred chicken into 1 inch pieces and place in bowl with green chile peppers. In a large sauce pan, melt butter, blend in flour, coriander and salt. Stir in broth all at once, cook until thick. Remove from heat and stir in sour cream and 1 cup of Monterey Jack cheese. Spray glass baking dish nonstick cooking spray. Dip each tortilla in sauce to soften, lay flat in baking dish. Fill tortilla with about 1/2 cup chicken mixture or even amount for 6 tortillas and roll up. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake uncovered for 35 minutes at 350 degrees.

Notes:

Number of servings: 6

Submitted By: Skywalker luke
View all recipes by this user