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Chicken Wraps

5 star rating
 

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Submitted by: Leanne Weatherford

 

These homemade wraps are a healthy and hearty. Add some soup and you have a great meal.
 

Ingredients

  • 3 boneless skinless chicken breasts
  • 3 tablespoons dried spinach
  • 3 tablespoons dried chipotle seasoning
  • 2 tablespoons water
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 5 tablespoons Italian dressing
  • Shredded lettuce
  • Sundried tomato and basil seasoning, crushed
  • Shredded cheddar cheese
  • Shredded pepper jack cheese
  • Shredded carrots
  • Sundried tomato and basil or spinach Tortilla shells

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Method

Cut chicken breasts into bite sized pieces. Place in a fry pan with Italian dressing. Saute chicken until done and slightly brown. Add spinach and crushed red peppers with water. Simmer for about 5 minutes on low. In a bowl, mix sour cream, chipotle seasoning and lemon juice. Stir well and spread a good amount on tortilla shells. Add lettuce and shredded carrots on one side. Sprinkle entire shell with a large pinch of sundried tomato and basil seasoning. Add a large spoonful of chicken on top of lettuce. Then sprinkle a handful of each cheese on top of chicken. Fold both sides in on the pile. Roll from the chicken side to the empty side. Cut in half and serve cold.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Leanne Weatherford ()

 

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