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Chicken Tenders in Creamy Garlic Sauce

4 star rating
 

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Submitted by: Tina Singer

 

Serve this easy supper dish over hot cooked fettuccine or linguine to help soak up the garlic-infused sauce.
 

Ingredients

  • 1 1/2 pounds chicken breast tenders
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 cloves garlic, cut into slivers
  • 1 medium yellow onion, sliced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup whole milk or cream
  • 1/2 teaspoon dried thyme, crushed

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Method

Sprinkle chicken tenders with salt and pepper. In a large skillet cook chicken tenders in olive oil over medium-high heat until no pink remains. Remove chicken from skillet; set aside. Reduce heat to medium. Add butter, garlic, and onions to skillet. Cook and stir until onions are just beginning to brown. Sprinkle flour over onion mixture; stir to moisten all of the flour. Cook and stir for 1 minute. Add chicken broth, stirring constantly. Bring just to a boil; stir in milk and thyme. Return chicken tenders to skillet. Cook over medium heat about 5 minutes or until sauce is thickened and chicken is heated through.

 

Notes: Serve with peel on smashed red potatoes.

 

Number of Servings: 4-5

 

Submitted by: Tina Singer ()

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