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Chicken Salad On Croissants

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Chicken Salad on Croissants
2011-06-28 Main Dish
4.9 34

Craisins, pineapple and cilantro add unique flavor to this moist and creamy chicken salad. Add almonds or cashews for a bit of crunch.

  • Servings: 6-12


6 Boneless Skinless Chicken Breast Halves; Cooked, cooled and cubed into bite sized pieces
1 cup Mayonnaise
1 cup Slivered Almonds or Cashews, or a combination
1 cup Crushed Pineapple With Juice
⅓ cup Craisins
1 Tbsp Chopped Fresh Cilantro or, to taste
1 tsp Salt
Pepper, to taste
6 Large Croissants or 12 Smaller Croissants


Mix all ingredients together in a bowl and refrigerate until ready to serve, or at least 2 hours. Serve on croissants.