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Chicken Ranch Jack

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Chicken Ranch Jack
2008-07-25 Main Dish
4 90

Monterey Jack cheese, bacon and ranch dressing dress up baked chicken breasts with a hearty dose of flavor.

  • Servings: 4

Ingredients:

4 Boneless Skinless Chicken Breasts
1 cup Ranch Dressing
8 Strips Bacon, cooked and crumbled
1½ cups Shredded Monterey Jack Cheese, or other
4 Tbsp Butter

Directions:

Preheat oven to 350 degrees. Melt butter in a skillet. Cut chicken into strips or chunks and brown in butter.

Transfer chicken to a greased casserole dish. Add ranch dressing, cheese and crumbled bacon to chicken and mix well. Bake uncovered for 25 minutes.

Helpful Tips:

You can use any shredded cheese that you like.