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Chicken Ranch Jack

4 star rating
 

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Submitted by: SheilaWinter

 

Monterey Jack cheese, bacon and ranch dressing dress up baked chicken breasts with a hearty dose of flavor.
 

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup ranch dressing
  • 8 strips bacon, cooked and crumbled
  • 1 1/2 cups shredded Monterey Jack cheese, or other
  • 4 tbsp butter

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Method

Preheat oven to 350 degrees. Melt butter in a skillet. Cut chicken into strips or chunks and brown in butter. Transfer chicken to a greased casserole dish. Add ranch dressing, cheese and crumbled bacon to chicken and mix well. Bake uncovered for 25 minutes.

 

Notes: You can use any shredded cheese that you like.

 

Number of Servings: 4

 

Submitted by: SheilaWinter ()

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