- Servings: 4
Ingredients:
| 4 | Boneless Skinless Chicken Breasts |
| 1 cup | Ranch Dressing |
| 8 | Strips Bacon, cooked and crumbled |
| 1½ cups | Shredded Monterey Jack Cheese, or other |
| 4 Tbsp | Butter |
Directions:
Preheat oven to 350 degrees. Melt butter in a skillet. Cut chicken into strips or chunks and brown in butter.
Transfer chicken to a greased casserole dish. Add ranch dressing, cheese and crumbled bacon to chicken and mix well. Bake uncovered for 25 minutes.
Helpful Tips:
You can use any shredded cheese that you like.
