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Chicken Quesadilla con Nopalitos

4 star rating
 

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Submitted by: miss nye

 

Strips of chicken are seasoned with garlic powder, cumin, chili powder and pepper. Canned nopalitos and onion are added and flavored with lime juice.
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/2 pounds boneless, skinless chicken breast, cut in thin strips
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground dry cumin
  • 1/2 teaspoon chili powder
  • 1 cup rinsed and diced canned nopalitos
  • 1 Tablespoon lime juice
  • 1 Tablespoon water
  • 4 green onions, sliced very thinly
  • Butter for lightly coating griddle
  • 8, 10" flour tortillas
  • 4 cups shredded Monterey Jack cheese
  • Guacamole or salsa for dipping

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Method

Prepare chicken filling: Heat vegetable oil in a nonstick skillet to medium-hot. Add chicken and cook quickly while stirring for 3 minutes. Add salt, pepper, garlic powder, cumin, and chili powder. Continue to cook quickly while stirring approximately 3 more minutes. Add nopalitos, lime juice, and water. Reduce heat to medium-low to transfer the spicy glaze from the pan to the chicken. Continue cooking while stirring for 2 more minutes then remove from heat. Stir in sliced green onions. Set aside. To Make Quesadillas: Heat a nonstick griddle or large skillet to medium. Coat thinly with butter. Place a tortilla on the buttered griddle and immediately sprinkle on 1/2 cup cheese. Spoon 2/3 cup chicken mixture onto cheese. Cook 2-3 minutes or until tortilla is golden and cheese is melted. Fold in half like a taco. Serve with guacamole or salsa.

 

Notes: Pepper-jack cheese may be substituted for a spicier quesadilla.

 

Number of Servings: 8

 

Submitted by: miss nye ()

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