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Chicken Pot Pie

4 star rating
 

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Submitted by: kazley

 

A classic pot pie with lots of chicken, vegetables, and savory seasonings.
 

Ingredients

  • 2 T butter
  • 2 T flour
  • 1 t salt
  • 1/8 t pepper
  • 1/8 t thyme
  • 1/2 c chicken broth
  • 1/2 c milk
  • 2 c cooked cubed chicken or turkey
  • 1 can peas and carrots
  • 1 ready made pie shell

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Method

Melt butter in saucepan. Add flour, salt, pepper, and thyme. Stir until smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Stir in chicken and vegetables. Pour mixture into pastry lined pan. Place pastry on top. Seal, flute, and cut top. Bake 20 minutes at 425 degrees with foil on edges. Remove foil and bake 15 more minutes.

 

Notes: This is a great dish to take to someone.

 

Number of Servings: 6

 

Submitted by: kazley ()

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