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Chicken Pasta Salad

4 star rating
 

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Submitted by: tallmisto

 

Grilled and seasoned chicken breasts are tossed with pasta, seasonings, mayonnaise, onions, olives, artichokes and peppers for this delicious salad.
 

Ingredients

  • 2 whole chicken breasts, split, skinned and boned (4 skinless, boneless breast halves)
  • Grill seasoning
  • 3/4 lb penne pasta
  • 2 Tablespoons red wine vinegar
  • 1 tsp oregano
  • 1 tsp basil
  • 1 garlic clove, minced
  • 1/4 cup mayonnaise
  • 1/4 red onion, sliced thin
  • 1 roasted red peppers, sliced
  • 1 small can sliced olives, drained
  • 5 canned artichoke hearts sliced
  • Parmesan cheese
  • Fresh basil

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Method

Season chicken breasts with grill seasoning. Grill about 5 minutes on each side or until cooked through. Set aside. Cook pasta in boiling water until al dente, drain and set aside. In a large bowl mix together vinegar, oregano, basil, garlic and mayonnaise. Add onions, olives, artichokes and red peppers. Slice chicken breasts into bite size pieces; add to mixture. Add pasta and toss together. Serve topped with parmesan cheese and fresh basil.

 

Notes:

 

Number of Servings: 6

 

Submitted by: tallmisto ()

 

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