- Servings: 4 or 5
Ingredients:
| 1 lb | Chicken Tenders, cut in bite size pieces |
| ½ – 1 tsp | Garlic Salt |
| 1 head | Cabbage, chopped in bite-size pieces |
| 3 | Carrots, sliced |
| 1 bunch | Green Onions, sliced |
| 1 | Small Onion, chopped |
| Vegetable Oil | |
| Soy Sauce | |
| Cooked White Rice |
Directions:
First, stir-fry chicken tenders, seasoned with the garlic salt, in a little oil in a wok or large non-stick skillet, until good and brown. Remove. Next add all the chopped veggies and a little oil to the wok or skillet. Cook and stir to whatever tenderness you like your veggies; add the chicken, cooked rice and soy sauce to taste. Toss gently to combine.
Helpful Tips:
You can use most any veggies you want mushrooms and broccoli are some
