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Chicken Fried Rice

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Submitted by: sweetiepie100010011

 

Bite-size pieces of seasoned chicken and assorted vegetables (cabbage, carrot & onion) are stir-fried, then tossed with cooked rice & soy sauce.
 

Ingredients

  • 1 lb. chicken tenders, cut in bite size pieces
  • 1/2 to 1 teaspoon garlic salt
  • 1 head of cabbage, chopped in bite-size pieces
  • 3 carrots, sliced
  • 1 bunch of green onions, sliced
  • 1 small onion, chopped
  • Vegetable oil
  • Soy sauce
  • Cooked white rice

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Method

First, stir-fry chicken tenders, seasoned with the garlic salt, in a little oil in a wok or large non-stick skillet, until good and brown. Remove. Next add all the chopped veggies and a little oil to the wok or skillet. Cook and stir to whatever tenderness you like your veggies; add the chicken, cooked rice and soy sauce to taste. Toss gently to combine.

 

Notes: You can use most any veggies you want mushrooms and broccoli are some

 

Number of Servings: 4 or 5

 

Submitted by: sweetiepie100010011 ()

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