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Chicken Dorito Casserole

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Chicken Dorito Casserole
2008-07-25 Main Dish
4.2 156

Mix cubed, cooked chicken with condensed soups, tortilla chips, Rotel tomatoes and cheddar cheese to make this recipe that's a favorite of many.

  • Servings: 6-8 servings


1 bag Doritos
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 Whole Chicken, cooked, skinned, deboned and chopped
1 can Rotel Tomatoes, drained
Salt & Pepper
1 bag Shredded Cheddar Cheese
1 bag Shredded Sharp Cheddar Cheese
Nonstick Cooking Spray


In a large mixing bowl, add chicken, soups, Rotel tomatoes, and a sprinkle of salt and pepper; stir to mix ingredients. Mix in cheddar cheese and HALF of the sharp cheese; crumble HALF of the Doritos and mix crumbs into mixture. Pour mixture into baking dish that has been sprayed with nonstick cooking spray. Put in a preheated oven at 375 degrees for 20-30 minutes or until hot. Sprinkle remainder of sharp cheese on top and take remaining Doritos and place on top of cheese. Place back in oven about 5 minutes. Make sure to watch as oven tempatures vary and you don't want to scorch your chips; bake until cheese slightly melts.

Helpful Tips:

If you like more cheese or adding spices, this recipe can take it. If you like "hot" food, get your Rotel to fit your taste.