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Chicken Cordon Bleu Casserole

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Submitted by: Paper4

 

Anywhere you take this dish, it will be sure to go quickly. Chicken, ham and cheddar cheese all together in a casserole with a bread crumb top.
 

Ingredients

  • 4 cups cooked chicken, cubed
  • 3 cups fully cooked ham, cubed
  • 4 oz shredded cheddar cheese
  • 1 cup chopped onion
  • 1/4 cup butter, plus 2 tablespoons
  • 1/3 cup flour
  • 2 cups light cream
  • Topping:
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1/4 cup shredded cheddar cheese

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Method

In large bowl, combine chicken, ham, and cheese then set aside. In a large saucepan, saute onion in butter until tender. Add flour and stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil and boil for 1 minute or until thick. Remove from heat, pour over meat mixture and stir to combine. Spoon into a greased 13 x 9 inch baking pan. Toss bread crumbs with butter, stir in cheese and sprinkle over casserole. Bake uncovered at 350 degrees for 30 minutes, or until heated through.

 

Notes:

 

Number of Servings: 8 servings

 

Submitted by: Paper4 ()

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