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Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu Casserole
  • Servings: 6
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins


1 lb Baby Red Potatoes, cut into 1" chunks
1 lb Chicken Breast Tenders
1 bag Broccoli Florets
1 can Condensed Cream of Chicken Soup
8 oz Cooked Ham In 1 Piece, cut into ½" chunks
1 cup Shredded Swiss Cheese
½ cup Milk
2 tsp Chopped Fresh Parsley
1 Garlic Clove, finely chopped


Preheat oven to 350. Meanwhile, in microwave safe large bowl, place potatoes and 2 T. water. Cover bowl with waxed paper and microwave on high 3 to 4 minutes or until potatoes are fork tender, stirring once. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13 x 9 inch glass or ceramic baking dish. Bake casserole, uncovered, 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.