- Servings: 8
Ingredients:
| 6 lbs | Chicken, boiled and boned |
| 1½ cups | Chicken Broth |
| 2 cans | Cream of Chicken Soup |
| 1 can | Cream of Mushroom Soup |
| 1½ tsp | Chili Powder |
| 1 cup | Diced Yellow Onions |
| ¼ tsp | Garlic Powder |
| ½ tsp | Black Pepper |
| ½ tsp | Hot Sauce |
| 4 cups | Tortilla Chips |
| 8 oz | Cheddar Cheese, grated |
Directions:
Combine and heat soups with seasonings, onions and chicken broth, mix well. Cover bottom of 12 x 18 baking dish with half the tortilla chips, then a layer of half the chicken, half the soup mixture and half the cheese on top. Repeat each layer. Bake 35 minutes.
