Chicken Cheesesteaks
Submitted by: calista0118
Chicken chunks with melted cheese make up these easy cheesesteaks. Spoon them into pitas for take-along sandwiches everyone can enjoy.
Ingredients
- 4 small boneless, skinless, chicken breasts
- 1/2 medium onion
- 6 slices Lite American Cheese
- Salt to taste
- Spray olive oil
- 4 wheat pitas
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Method
1. Spray a pan with a good coating of olive oil and cook the onions until slightly brown. 2. Cut chicken into chunks and add to pan with onions. 3. Add salt to taste and cook until done. 4. Add the cheese slices over the pan ingredients until melted. 5. Scoop 4 equal servings from pan into pitas.
Notes: In Philadelphia, cheesesteaks are a way of life! This version lets you have some fun without going overboard. Add hot peppers if you want an extra treat!
Number of Servings: 4
Submitted by: calista0118 ( See all of calista0118 Recipes )
