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Chicken Casserole

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Submitted by: jaxruby

 

The dumplings on this casserole recipe will turn this easy chicken dish into a crowd pleaser. The easiest way to turn leftovers into a great main dish.
 

Ingredients

  • CASSEROLE:
  • 1 cup diced carrots
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chicken broth
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 3 cups cooked, chopped chicken
  • 1/2 cup mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPING:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1-1/4 cups shredded Cheddar cheese

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Method

Casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3-quart casserole dish, mix soup, sour cream, chicken, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well. Topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk and 1 cup of the cheese. Mix just until well blended. Drop tablespoonfuls of the topping onto the casserole and bake in 3500 oven for 40-45 minutes or until golden brown. Sprinkle with remaining cheddar cheese and return to the oven until cheese is melted.

 

Notes: There are never any leftovers when I serve this dish!

 

Number of Servings: 6-8

 

Submitted by: jaxruby ()

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