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Chicken Carbonara

4 star rating
 

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Submitted by: bluebelle2368899

 

Prepare this rich, mushroom cream sauce over cooked chicken breast halves. Bacon and Parmesan cheese add extra flavor.
 

Ingredients

  • 7 slices bacon
  • 1 1/2 c. sliced mushrooms
  • 1/4 tsp minced garlic
  • 3 green onions, sliced
  • 2 TBSP. butter or margarine
  • 2 TBSP. all-purpose flour
  • 1 1/2 c. half-and-half
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. frozen peas
  • Salt & pepper to taste
  • Milk to thin to desired consistancy
  • 6 4 oz. skinless, boneless chicken breast halves, cooked and seasoned lightly with salt and pepper
  • Pasta for 6 (I like bow tie)
  • Freshly shredded Parmesan cheese for garnish

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Method

Fry bacon; drain and crumble. Reserve 2 tablespoons bacon drippings and saute mushrooms, garlic and green onions in drippings. Melt butter in large saucepan. Whisk in flour. Stir in cream; cook until thick. Add Parmesan cheese, bacon, mushroom mixture, and peas. Heat through. Salt & pepper to taste. Serve over poached or sauteed chicken filets placed on a nest of pasta and garnish with freshly shredded Parmesan cheese.

 

Notes: This is a favorite recipe we serve at the Blue Belle Inn for our dinner guests.

 

Number of Servings: 6

 

Submitted by: bluebelle2368899 ()

 

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