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Chicken Capri
Reduced-fat ricotta, tomatoes, and mozzarella top these garlic seasoned chicken breasts.
Ingredients
- 1 c. reduced fat ricotta cheese
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 boneless chicken breast halves
- 1/2 tsp. garlic powder
- 2 tblsp. olive oil
- 1 cup crushed tomatoes
- 4 slices mozzarella or provolone cheese
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Method
Preheat oven to 350. Mix ricotta, oregano, salt and pepper. Rub chicken with garlic powder. Heat the oil in a large skillet. Add the chicken to the skillet and cook for 12 to 15 minutes, turning once until done (170). Place the chicken side by side in a large baking dish. Spoon 1/4 cup of cheese mixture and 1/4 cup of tomatoes onto each chicken breast. Top each chicken breast with 1 slice of mozzarella cheese. Bake for 20 minutes.
Notes:
Number of Servings: 4
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