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Chicken Cantaloupe Salad
Submitted by: June Zubrod
Chicken is combined with cantaloupe, celery, grapes and almonds, and coated with a dressing of mayonaise, lemon juice and curry powder.
Ingredients
- 2 whole chicken breasts, cooked & cubed
- 1/2 cantaloupe, cubed
- 2 stalks of celery, sliced
- 1/2 pound of red seedless grapes, cut in half
- 1/2 cup of toasted, slivered almonds
- Dressing:
- 1/4 cup mayonaise
- 1/2 teaspoon lemon juice
- 1/8 teaspoon curry powder
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Method
Prepare fruit, celery, and chicken in a medium bowl. Mix dressing and gently stir with chicken, etc. Refrigerate for 2 hours. Sprinkle almonds on top and serve.
Notes: It's very refreshing to eat in the summer. We like to have some Akmak crackers to enjoy with our salad.
Number of Servings: 4
Submitted by: June Zubrod ( See all of June Zubrod Recipes )
