- Servings: 6-7
Ingredients:
| 2× 10 oz pkgs | Frozen Chopped Broccoli |
| 4 | Whole Chicken Breasts, cooked and chopped |
| 1× 10¾ oz can | Cream of Chicken or Mushroom Soup, chicken is best |
| ⅔ cup | Mayonnaise |
| ½ cup | Evaporated Milk |
| 1 cup | Shredded Cheddar Cheese |
| 1 Tbsp | Lemon Juice |
| 1½ tsp | Curry Powder |
| 1 dash | Paprika |
| 1½ cups | Seasoned Bread Crumbs |
| ½ stick | Butter |
Directions:
Cook broccoli according to package instructions and drain well. Place in a lightly greased 1 1/2 qt casserole, and top with chicken. In separate bowl, combine all remaining ingredients, except breadcrumbs and mix well. Spoon mixture over chicken. In small saucepan melt butter, add breadcrumbs and stir well. Spoon breadcrumb mixture over casserole. Bake at 350 degree for 30-40 minutes or until bubbly.
Helpful Tips:
This has been a favorite of my family for years.
