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Chicken and Onions

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Submitted by: C_helse_a

 

This flavorful dish asks for a fresh Vidalia onion and gets a lot of pizazz from Caesar salad dressing.
 

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 bottle Caesar salad dressing
  • 1/2 can Montreal chicken seasoning
  • 1 tbsp seasoning salt
  • 1 dash garlic salt
  • 1 large Vidalia onion
  • 2 tbsp butter

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Method

Cook onions in a skillet with butter until soggy. Chop chicken into cubes. When onions are done, add chicken and pour about 3/4 of Caesar dressing. Add seasonings. Cook until chicken is done. When it is about half way done, add rest of Caesar salad dressing, keep on a simmer until done.

 

Notes:

 

Number of Servings: 8

 

Submitted by: C_helse_a ()

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