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Chicken and Broccoli Casserole

5 star rating
 

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Submitted by: js2aus

 

Frozen cut broccoli is topped with Parmesan cheese and chunks of cooked chicken. A rich sauce is poured over before baking.
 

Ingredients

  • 2 packages frozen cut broccoli
  • 4 chicken breasts, cooked and cooled
  • Parmesan cheese
  • 1 can condensed cream of celery soup
  • 1/2 cup milk
  • 1/4 tsp. nutmeg (optional)
  • 1/2 cup mayonnaise
  • 1 Tbsp. Worcestershire sauce (or to taste)
  • 1/2 cup heavy whipping cream, whipped
  • Hot, cooked rice

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Method

Cook broccoli, drain and place in a greased 13x9" baking dish. Sprinkle with Parmesan cheese. Remove chicken from skin and bone; cut into medium pieces. Lay on top of broccoli and cheese. Heat together soup, milk, and nutmeg, if using. When combined, stir in mayonnaise, Worcestershire sauce, and whipped cream. Pour sauce over chicken. Sprinkle more parmesan cheese on top. Bake 20 minutes at 400 degrees. Serve over rice.

 

Notes: The sauce is nice doubled so that there is extra for over the rice.

 

Number of Servings: 6

 

Submitted by: js2aus ()

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