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Chicken - Mushroom Lo Mein
Submitted by: k henry
Try this quick flavorful lo mein dish with chicken, vegetables, and a rich sherry wine sauce.
Ingredients
- 12 oz. skinless, boneless chicken breasts
- 2 T. soy sauce
- 2 T. dry sherry
- 2 tsp cornstarch
- 8 oz linguine
- 1 T. cooking oil
- 1 T. toasted sesame oil
- 8 oz. fresh mushrooms, sliced (3 cups)
- 1 medium red or green sweet pepper, cut into 2" strips (1 cup)
- 4 green onions, cut into 2" pieces
- 6 oz. fresh pea pods, strings removed (1-1/2 cups)
- 1/2 cup water
- 1/4 tsp instant chicken bouillon granules
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Method
Meanwhile, cook linguine according to package directions, omitting oil and salt. Drain well. Add cooking oil and sesame oil to a wok or 12-inch skillet. Preheat oven medium-high heat (add more oil if necessary during cooking). Add mushrooms, red/green peppers and green onions to wok; stir-fry for 2 minutes. Add pea pods and stir fry for 1 minute more or until vegetables are crisp-tender. Remove vegetables from wok. Drain chicken, reserving liquid. Stir-fry chicken for 2-3 minutes more or until no longer pink. Combine water, bouillon granules, and reserved marinade; add to wok. Cook and stir until thickened and bubbly. Add drained linguine and cooked vegetables. Stir to coat. Cook and stir about 1 minute more or until heated through.
Notes: Nutrition fact per serving: 434 calories, 11 g total fat, 2 g saturated fat, 45 mg cholesterol, 616 mg sodium 54 g carbohydrate 28 g protein.
Number of Servings: 4
Submitted by: k henry ( See all of k henry Recipes )
