California Greek Salad OPA

Salty and sweet, crunchy and creamy--this salad makes a satisfying and healthy main dish.

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Ingredients:

• 1 lb triple washed baby spinach
• 4 Roma tomatoes
• 1/2 lb sliced white mushrooms
• 1/4 cup chopped Kalamata olives
• 1/4 cup dried cranberries
• 1/2 cup crumbled, sheep's milk feta cheese
• 1/2 medium red onion, thinly sliced
• 1 cucumber, seeded, peeled and sliced
• 1 lb shredded chicken
• 1/3 cup low fat raspberry vinaigrette
• 4 whole wheat pitas, cut in quarters

Method

Simply toss all ingredients together in a large bowl, except dressing and pitas. Before serving, toss salad with dressing. Serve warmed pitas on the side.

Notes: This salad has become a staple around my home. It's also quite delicious with grilled salmon in place of the chicken.

Number of servings: 4-6

Submitted By: Carine
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