Caesar Chef Salad Sandwiches

A loaf of French bread is cut horizontally into 3 layers and spread with Caesar dressing. Smoked turkey breast and ham, provolone and Colby-jack cheeses, spinach, onion, and tomato are layered on top of the slices.

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Ingredients:

• 1 (1 lb.) loaf French bread
• 3/4 cup Caesar salad dressing
• 2 cups baby spinach leaves, divided
• 1/2 lb. thinly sliced deli-style smoked turkey breast
• 4 thin slices from a small red onion, separated into rings
• 4 slices Provolone cheese
• 1/2 lb. thinly sliced deli-style ham
• 1 medium tomato, sliced
• 4 slices Colby-Jack cheese
• Garnish:
• 6 sandwich picks with whole black and green olives
• 6 sandwich picks with a small cherry tomato

Method

Slice bread into 3 layers. Spread cut sides with dressing. Layer 1 cup of the spinach leaves, the turkey breast, onion, and Provolone cheese on bottom layer. Cover with center bread slice. Layer ham, tomato slices, Colby-Jack cheese, and remaining cup of spinach on top. Place top slice of bread on sandwich. Press down lightly. To serve, cut into 6 wedges or pieces, securing each with an olive pick and a tomato pick for garnish.

Notes: This eye-appealing, delicious family-style sandwich can be prepared 1-2 hours in advance and chilled. Other cheeses and meats may be substituted, according to taste preferences.

Number of servings: 6

Submitted By: mshivers60
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