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Buffalo Style Chicken Wings

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Buffalo Style Chicken Wings
2008-10-08 Appetizer
4 84

Frank's hot sauce is what sets these wings apart from the competition. Serve with celery and blue cheese for the full effect.

  • Servings: 8


2 lbs Chicken Wings, disjointed and tips discarded
¼ lb Margarine, not butter
8 oz Frank's Hot Sauce


Melt margarine in sauce pan until barely liquid. Add hot sauce, mix and set aside. Deep fry wings until brown and crispy. Remove and drain on paper towels. Place wings in a large covered bowl. Pour sauce over all, cover, and shake to coat wings.