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Bruschetta Chicken Bake

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Bruschetta Chicken Bake
2008-07-25 Main Dish
4 71

A casserole dish with chicken that is flavored with basil and topped with a tomato infused breading and mozzarella that tastes like fresh bruschetta.

  • Servings: 6


1 can (14-1/2 Oz.) Diced Tomatoes, undrained
2 cloves Garlic, minced
1 pkg (6 Oz.) Stove Top Stuffing Mix, for chicken
½ cup Water
1½ lb Boneless Skinless Chicken Breasts, cut into bite-sized pieces
1 tsp Dried Basil Leaves
1 cup Kraft Shredded Mozzarella Cheese


Preheat oven to 400 F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture. Bake 30 min. or until chicken is cooked through.