- Servings: 4
Ingredients:
| 2 cups | Frozen Veggies, thawed |
| 1 cup | Cooked Chicken, or 1 can chicken |
| 1 can | Cream of Chicken Soup |
| 1 cup | Bisquick |
| ½ cup | Milk |
| 1 | Egg, beaten |
Directions:
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
