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Bisquick Chicken Pot Pie

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Bisquick Chicken Pot Pie
2008-07-25 Main Dish
3.1 223

Cooked chicken, frozen vegetables and cream of chicken soup are combined, then topped with a Bisquick, milk and egg batter to form a top crust.

  • Servings: 4


2 cups Frozen Veggies, thawed
1 cup Cooked Chicken, or 1 can chicken
1 can Cream of Chicken Soup
1 cup Bisquick
½ cup Milk
1 Egg, beaten


Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.