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Bisquick Chicken Pot Pie

3 star rating
 

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Submitted by: vcroshaw

 

Cooked chicken, frozen vegetables and cream of chicken soup are combined, then topped with a Bisquick, milk and egg batter to form a top crust.
 

Ingredients

  • 2 cups frozen veggies, thawed
  • 1 cup cooked chicken, or 1 can chicken
  • 1 can cream of chicken soup
  • 1 cup Bisquick
  • 1/2 cup milk
  • 1 egg, beaten

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Method

Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.

 

Notes:

 

Number of Servings: 4

 

Submitted by: vcroshaw ()

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