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Beufe Salad

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Submitted by: clarema

 

Chicken and vegetables in a creamy dressing--serve on bread or a bed of lettuce.
 

Ingredients

  • 1/2 lb chicken breast
  • 1 can baby peas
  • 2 large carrots
  • 3 boiled potatoes
  • 5 medium sized pickles
  • 1 jar mayonnaise

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Method

Boil chicken breast and carrots. When boiled, chop into small cubes. Chop pickles and boiled potatoes into small cubes as well. Combine all chopped ingredients into a large bowl and add mayonnaise, stir well until evenly distributed.

 

Notes: This is a very quick (1 hr max) recipe that is good for any occasion and goes well with lunch or dinner. Easy to make and very, very tasty.

 

Number of Servings: 3-4

 

Submitted by: clarema ()

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