Beer Can Chicken

This unique grilled chicken is made with a can of beer and Creole seasoning. For additional flavor add Caribbean Jerk seasoning.

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Ingredients:

• 1 whole fryer with skin  
• 1 can beer, any brand  
• 2 Tablespoons soy sauce  
• Cavender's Greek Seasoning  
• Tony Chachere's Creole Seasoning

Method

1. Coat entire chicken with both seasonings - be sure to leave skin on the chicken! 2. Pour half of the beer out of the can - discard. 3. Add soy sauce to remaining beer in the can. 4. Place can on a shallow pan large enough to surround the chicken. 5. Place chicken on top of can using legs to help support and balance the chicken upright. 6. Bake for 1 1/2 hours at 350 degrees. 7. Remove can before serving!

Notes: Carribbean Jerk seasoning can also be added for additional flavor.

Number of servings: 4-5

Submitted By: suzannedfuller
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