- Servings: 4-5
Ingredients:
| 1 | Whole Fryer With Skin |
| 1 can | Beer, any brand |
| 2 Tbsp | Soy Sauce |
| Cavender's Greek Seasoning | |
| Tony Chachere's Creole Seasoning |
Directions:
1. Coat entire chicken with both seasonings-be sure to leave skin on the chicken!
2. Pour half of the beer out of the can - discard.
3. Add soy sauce to remaining beer in the can.
4. Place can on a shallow pan large enough to surround the chicken.
5. Place chicken on top of can using legs to help support and balance the chicken upright.
6. Bake for 1 1/2 hours at 350 degrees.
7. Remove can before serving!
Helpful Tips:
Carribbean Jerk seasoning can also be added for additional flavor.
