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Barbequed Teriyaki Chicken
Submitted by: sherry23589
Chicken pieces are baked in a flavorful mixture of teriyaki sauce, steak sauce, tomato sauce, chili powder and seasoned salt.
Ingredients
- 1 whole frying chicken (about 3 to 3 1/2 lb.)
- 1 whole onion, diced
- 2 cloves garlic, diced
- 1/2 cup teriyaki sauce
- 1/2 cup spicy steak sauce
- 4 small cans tomato sauce
- 4 tablespoons (1/4 cup) chili powder
- 2 teaspoons seasoned salt (or to taste)
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Method
Cut up chicken and wash pieces. Place in baking pan or dish. Sprinkle onions and garlic over chicken. Mix remaining ingredients together. Pour over chicken. Bake in oven at 350 degrees about 45-55 minutes, until chicken is done and no longer pink inside.
Notes:
Number of Servings: 4 to 6
Submitted by: sherry23589 ( See all of sherry23589 Recipes )



