- Servings: 1 qt.
Ingredients:
| ¼ cup | Oil |
| 1 | Lg. Onion, diced |
| ⅓ cup | Br. Sugar |
| 1¼ tsp | Prepared Mustard |
| ¾ tsp | Salt |
| 1¼ tsp | Worcestershire Sauce |
| 1¼ cup | Catsup |
| 1 cup | Celery, fine dice |
| 1 oz | Vinegar |
| 15 oz | Water |
Directions:
Heat oil, cook onions, and celery till onions are transparent. Add remaining ingredients and simmer for 30 minutes, over low heat.
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