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Balsamic Chicken

4 star rating
 

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Submitted by: jpjack72

 

Balsamic vinegar, sugar, garlic and Italian seasoning flavor the chicken in this dish. Marinate a few hours or overnight.
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 TBSP canola oil
  • 1/3 c balsamic vinegar
  • 1/2 c chicken stock
  • 2 TBSP sugar
  • 1 clove garlic, crushed
  • 1 tsp dried Italian seasoning

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Method

Set chicken in a shallow bowl. Add the combined vinegar, chicken stock, sugar, garlic, & marinate in the refrigerator. Briefly heat oil in a large skillet over med-high heat. Add the marinated chicken breast. Cook each chicken breast 4 min. each side (or until done; 170). Add the marinade to the skillet & continue cooking for an additional 3-4 min. while turning the chicken breast until they are cooked through.

 

Notes:

 

Number of Servings: 4

 

Submitted by: jpjack72 ()

 

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