Baby Bok Choy with Grilled Chicken

This dish is a quick and healthy meal. Serve it over some jasmine rice for a complete dinner.

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Ingredients:

• 1 tbsp extra virgin olive oil
• 2 heads baby bok choy, roughly sliced
• 2 grilled chicken breasts, shredded or cubed
• 1 clove garlic, minced
• 2 tbsp yellow onion, diced
• 1 tsp coriander
• 1 tsp crushed red pepper flakes
• Salt and pepper

Method

Heat olive oil over medium high heat. Add garlic and stir for 30 seconds being careful not to let it brown. Add onion and cook for 1 minute. Add bok choy and cook for an additional 3 minutes. Add chicken and stir until warm throughout. Add coriander and red pepper flakes. Salt and pepper to taste and serve.

Notes:

Number of servings: 2-4

Submitted By: Wendy Sue Lynch
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