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Asian Style Chicken Pasta

5 star rating
 

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Submitted by: RtotheN

 

In just 30 minutes you can have this simple chicken, vegetable and pasta dish on the table--and it's healthy too!
 

Ingredients

  • 1 6 oz boneless skinless chicken breast, cubed
  • 3 fresh green beans, trimmed and cut into bite sized pieces
  • 1/2 fresh red bell pepper, julienned
  • 1/4 cup shredded carrots
  • 4 oz cooked spaghetti noodles
  • 2 oz sesame oil
  • 1 oz soy sauce
  • 1/4 cup peanut sauce
  • 2 tbsp ponzo sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • Salt and pepper to taste
  • 4 oz cooking oil

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Method

Prepare first 5 ingredients so they are ready for use when needed. In a small bowl combine soy, sesame oil, peanut sauce, ponzo sauce, sugar and honey. Mix with whisk until fully combined. Place skillet on high heat with cooking oil. Season chicken with approximately a tsp salt and pepper each, and saute until almost fully cooked. Add all prepared vegetables and saute until nice and brown. Add sauce mix and cook for about 3-5 minutes then add spaghetti. Serve over freshly cooked spaghetti.

 

Notes: If you like a little kick to your pasta add one tsp of red pepper flakes.

 

Number of Servings: 1-2

 

Submitted by: RtotheN ()

 

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