Apricot-Rosemary Chicken

This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

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Ingredients:

• Nonstick cooking spray
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 boneless, skinless chicken breast halves
• 1/4 cup fat-free chicken broth
• 1 cup all-fruit apricot preserves
• 1 tablespoon honey mustard

Method

Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.

Notes: This chicken dish is so delicious I constantly get asked for the recipe. It only takes minutes to prepare, leftovers are great sliced over salad greens for a quick lunch or supper.

Number of servings: 4 or 8

Submitted By: tyxe
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