Alfredo-Spinach Chicken

Chicken breasts are poached, then placed in a skillet to finish cooking with a mixture of canned spinach and purchased Alfredo sauce for a quick main dish.

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Ingredients:

• 1 cup water
• 4 medium boneless skinless chicken breast halves (about 1 lb. total)
• 1 jar prepared Alfredo Sauce
• 1 (27 oz.) can spinach, drained

Method

Poach chicken breasts in water until almost done. Then put them in a skillet. Mix the spinach and alfredo sauce in a bowl. Then add to skillet and cover. Heat the chicken until it is done and the sauce is hot.

Notes:

Number of servings: 4

Submitted By: Queen of the kitchen
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