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Alfredo-Spinach Chicken

4 star rating
 

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Submitted by: Queen of the kitchen

 

Chicken breasts are poached, then placed in a skillet to finish cooking with a mixture of canned spinach and purchased Alfredo sauce for a quick main dish.
 

Ingredients

  • 1 cup water
  • 4 medium boneless skinless chicken breast halves (about 1 lb. total)
  • 1 jar prepared Alfredo Sauce
  • 1 (27 oz.) can spinach, drained

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Method

Poach chicken breasts in water until almost done. Then put them in a skillet. Mix the spinach and alfredo sauce in a bowl. Then add to skillet and cover. Heat the chicken until it is done and the sauce is hot.

 

Notes:

 

Number of Servings: 4

 

Submitted by: Queen of the kitchen ()

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